Truffled Celeriac & Hazelnut Soup
woodland mushroom, truffle mayonnaise
blood orange, fennel, gin & tonic gel
prunes, turkey far granola, cranberry gel
porcini crust, winter mushrooms, aged parmesan
Items on this menu are subject to change
Winter Mushroom & Chestnut Agnolotti
beetroot velouté, hazelnut
Caramelised Salsify Agnolotti
chicken emulsion, pickled walnut, truffle pesto
winter truffles, cashew nuts, aged parmesan
fig chutney, crackers, celery, frozen grapes
Ballotine of Bronze Turkey Breast
old spot & chestnut stuffing, turkey jus, trimmings
espresso, savoiardi biscuit, mascarpone mousse
kumquat, chocolate soil, orange sorbet
A complimentary glass of Ca'del Console Prosecco is served upon arrival
aquapazza e volngole broth, focaccia, aioli
Homemade Christmas Pudding
redcurrant, festive spices, brandy sauce
hibiscus gel, meringue, pistachio
winter leaves, parsnip, cherry jus