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GIOVANNI’S
christmas
Italian
As we celebrate 40 years at Giovanni's, we are reminded of the warmth and joy of Christmases in Italy.

Over the years, our restaurant has become a place for creating memories.

This Christmas, whether you join us for our special three-course menu, our A la Carte menu or dine with us on Christmas Day, we look forward to welcoming you to our table.

From our family to yours, may your Christmas be filled with joy, love, and unforgettable flavours.
THE GIOVANNI's FAMILY

THREE-COURSE CHRISTMAS MENU

Indulge in our specially crafted three-course menu, designed to reflect the flavours and heritage of an Italian Christmas.
Each dish is prepared with fine ingredients, embodying the essence of sophistication.
This menu is perfect for any occasion, offering a festive experience in a setting of effortless elegance.
£40pp
Mushroom & Truffle Arancini
woodland mushroom, truffle mayonnaise
Celeriac & Hazelnut Soup
roasted celeriac, oat milk, hazelnut pesto
STARTERS
Baked Mackerel
fragrant tomato, horseradish, caper berries
MAINS
Steak Tartare Ala Panzano (+£5.00)
aged fillet of beef, olive oil, parmesan
Winter Risotto
caramelised roscoff, aged parmesan, pickled onion petals, garden jus
Items on this menu are subject to change
Ballotine of Bronze Turkey Breast
old spot chestnut staffing, turkey jus, trimmings
Porchetta
lemon potatoes, winter chard, onion gravy
DESSERTS
Poached Smoked Haddock
potato rosti, wilted spinach, confit egg, hollandaise
Steaks
Beef Fillet 200g (+£10.00)
Ribeye 300g (+£15.00)
grilled over charcoal, roasted carrot, mash, rossini sauce
Tiramisu
espresso, savoiardi biscuit, mascarpone mousse, cocoa
Boozy Chocolate Mousse
kumquat, chocolate soil, orange sorbet
Tonka Bean Panna Cotta
hibiscus gel, meringue, pistachio

THREE-COURSE CHRISTMAS MENU

Indulge in our specially crafted three-course menu, designed to reflect the flavours and heritage of an Italian Christmas.
Each dish is prepared with fine ingredients, embodying the essence of sophistication.
This menu is perfect for any occasion, offering a festive experience in a setting of effortless elegance.
£40pp
Mushroom & Truffle Arancini
woodland mushroom, truffle mayonnaise
Celeriac & Hazelnut Soup
roasted celeriac, oat milk, hazelnut pesto
STARTERS
Baked Mackerel
fragrant tomato, horseradish, caper berries
MAINS
Steak Tartare Ala Panzano (+£5.00)
aged fillet of beef, olive oil, parmesan
Winter Risotto
caramelised roscoff, aged parmesan, pickled onion petals, garden jus
Items on this menu are subject to change
Ballotine of Bronze Turkey Breast
old spot chestnut staffing, turkey jus, trimmings
Porchetta
lemon potatoes, winter chard, onion gravy
DESSERTS
Poached Smoked Haddock
potato rosti, wilted spinach, confit egg, hollandaise
Steaks
Beef Fillet 200g (+£10.00)
Ribeye 300g (+£15.00)
grilled over charcoal, roasted carrot, mash, rossini sauce
Tiramisu
espresso, savoiardi biscuit, mascarpone mousse, cocoa
Boozy Chocolate Mousse
kumquat, chocolate soil, orange sorbet
Tonka Bean Panna Cotta
hibiscus gel, meringue, pistachio

CHRISTMAS DAY AT GIOVANNI'S

On Christmas Day, we invite you to join us for an extraordinary five- course dining experience.

Each course is a tribute to the Italian cuisine, offering an array of flavours that will elevate your Christmas Day celebrations.

Join us for a day of indulgence as you create memories with those who matter most.
£85pp
Truffled Celeriac & Hazelnut Soup
woodland mushroom, truffle mayonnaise
Cured Chalk Stream Trout
blood orange, fennel, gin & tonic gel
Chicken Liver Parfait
prunes, turkey far granola, cranberry gel
COURSE ONE
Beef Carpaccio
porcini crust, winter mushrooms, aged parmesan
COURSE TWO
Items on this menu are subject to change
COURSE three
Winter Mushroom & Chestnut Agnolotti
beetroot velouté, hazelnut
COURSE FOUR
Caramelised Salsify Agnolotti
chicken emulsion, pickled walnut, truffle pesto
Truffle Risotto
winter truffles, cashew nuts, aged parmesan
Selection of Cheeses
fig chutney, crackers, celery, frozen grapes
Ballotine of Bronze Turkey Breast
old spot & chestnut stuffing, turkey jus, trimmings
Tiramisu
espresso, savoiardi biscuit, mascarpone mousse
Boozy Chocolate Mousse
kumquat, chocolate soil, orange sorbet
A complimentary glass of Ca'del Console Prosecco is served upon arrival
Josper Roasted Cod Loin
aquapazza e volngole broth, focaccia, aioli
Homemade Christmas Pudding
redcurrant, festive spices, brandy sauce
Tonka Bean Panna Cotta
hibiscus gel, meringue, pistachio
Barbary Duck Breast
winter leaves, parsnip, cherry jus

CHRISTMAS DAY AT GIOVANNI'S

On Christmas Day, we invite you to join us for an extraordinary five- course dining experience.

Each course is a tribute to the Italian cuisine, offering an array of flavours that will elevate your Christmas Day celebrations.

Join us for a day of indulgence as you create memories with those who matter most.
£85pp

A complimentary glass of Ca'del Console Prosecco is served upon arrival
Truffled Celeriac & Hazelnut Soup
woodland mushroom, truffle mayonnaise
Cured Chalk Stream Trout
blood orange, fennel, gin & tonic gel
COURSE ONE
COURSE TWO
Chicken Liver Parfait
prunes, turkey far granola, cranberry gel
Items on this menu are subject to change
Beef Carpaccio
porcini crust, winter mushrooms, aged parmesan
COURSE three
COURSE FOUR
Winter Mushroom & Chestnut Agnolotti
beetroot velouté, hazelnut
Caramelised Salsify Agnolotti
chicken emulsion, pickled walnut, truffle pesto
Truffle Risotto
winter truffles, cashew nuts, aged parmesan
Selection of Cheeses
fig chutney, crackers, celery, frozen grapes
Ballotine of Bronze Turkey Breast
old spot & chestnut stuffing, turkey jus, trimmings
Tiramisu
espresso, savoiardi biscuit, mascarpone mousse
Boozy Chocolate Mousse
kumquat, chocolate soil, orange sorbet
Josper Roasted Cod Loin
aquapazza e volngole broth, focaccia, aioli
Homemade Christmas Pudding
redcurrant, festive spices, brandy sauce
Tonka Bean Panna Cotta
hibiscus gel, meringue, pistachio
Barbary Duck Breast
winter leaves, parsnip, cherry jus